Sew Country Chick

A modern sewing blog

  • Sewing for myself
    • My designs
  • Sewing Tutorial
    • PATTERN DRAFTING
    • Printing
    • Dying
  • Farmhouse DIY
    • Crafts
    • Holiday Projects
  • Girls Sewing
  • About Justine
    • Country Life
  • Costumes
    • Retro sewing
  • Bridal Sewing
  • Farmhouse Weddings

Fanny Farmer and Her Egg Salad Recipe

04/16/2011

Most Americans who cook have probably heard of the classic Fanny Farmer Cookbook but like me, most of you might not know anything about this fascinating woman’s life . Fanny was born in 1857 in Boston. She was a bright girl and her parents had high hopes for her and her education but soon after her high school graduation, Fanny suffered a debilitating stroke which left her paralyzed. Fannie remained an invalid for years but eventually learned to walk again, albeit with a limp.
It wasn’t until she was 31 that Fanny enrolled in the Boston Cooking School where her performance was considered by the faculty to be excellent. Upon her graduation in 1889 Fanny was asked to be assistant director of the school and eventually became its director. It was during this time that Miss Farmer published he first cookbook, the Boston Cooking School Cookbook.
Fanny Farmer eventually wrote six cookbooks and opened her own cooking school and named it Miss Farmers School of Cookery. The school was also noted for developing cooking supplies for the sick and disabled and focusing on teaching housewives how to prepare healthy and nutritious meals.
Well, we have 18 chickens now and  are collecting an awful lot of eggs. After experimenting with different recipes I have found Miss Farmers classic old time recipe to be the tastiest of all I have tried . Having fresh eggs doesn’t hurt either. The combination of dill, lemon, and mayonnaise is unbeatable!
Fanny Farmers Egg Salad Recipe:
  1. Eight hard boiled eggs peeled and chopped. Hard boiled eggs are much easier to peel when they are cold. Also note that all the following ingredients should be cold.
  2. 2 tablespoons lemon juice
  3. 2 teaspoons white vinegar
  4. 1 tablespoon chopped chives
  5. 1 tablespoon chopped dill, or 1 1/2 teaspoons dried dill weed
  6. a pinch of ground pepper.
  7. 1/3 cup mayonnaise

  8. 1/3 cup chopped green pepper. I never have this around when I make the recipe but it sounds like a good addition, adding a bit of crunch.

Directions:

  1. Combine mayo, lemon juice, vinegar, chives, dill, and pepper. Mix until well blended and add salt to taste.
  2. Add the green pepper and chopped eggs. Toss gently.

Yum!


It also passes the toddler taste test.

 Fannie Farmer Biography – life, family, parents, death, school, young, information, born, college, house http://www.notablebiographies.com/Du-Fi/Farmer-Fannie.html#ixzz1JbZ4nzfD

Share Button

Related posts:

Vintage Recipe Corner : Fanny Farmer’s Meatloaf Recipe Laroyces’ Fig Jam Recipe Paleo Breakfast: Nopales (cactus) and scrambled eggs. Sunday Morning Crepe recipe
-McKenzie

Filed Under: Country Life, Recipes

About Justine

You made it to the end of the post! Please stop by often for a variety of sewing projects, clothes making tips , and stylish handmade living. Feel free to email me at justine @ sewcountrychick.com if you have questions.

Comments

  1. Danièle says

    04/16/2011 at 11:45 pm

    Yum indeed 🙂 What is the quantity for the mayo ? And so this mRs Farmers was Julia Child’s prototype!

  2. Justine/Sewcountrychick says

    04/17/2011 at 4:03 am

    Thanks Daniele I wouldn’t have noticed about the mayo! It’s 1/3 a cup.

  3. Danièle says

    04/17/2011 at 9:48 am

    There really is nothing like these traditional recipes for taste isn’t ther?

  4. Vintage Girl says

    04/17/2011 at 10:00 am

    Thank you for sharing the recipe and about Fannie. I didn’t know that hard boil eggs peel better cold, so that’s my problem! I am going to try this recipe this week, we loss 5 of our chickens, a weasel got in!

  5. Stacie says

    04/17/2011 at 11:27 pm

    That looks so good. Perfect timing for all the eggs that have been dyed as well.

  6. A.J.A. says

    04/18/2011 at 2:38 am

    What a cutie patootie with that egg salad face 🙂 I will try this- our bunny likes dill, and so do I. Thanks for posting the recipe, and the history is inspiring too.

  7. Anonymous says

    05/29/2011 at 12:29 am

    that was so tasty! i just ate some. love daughter lily



I'm Justine! Welcome to my sewing blog! Here you'll find lots of handmade clothing for myself and other lucky folks! I'm a native Los Angeleno who moved to a small farm outside of LA with my family.

Get Sew Country Chick delivered to your e-mail inbox.

Ad
Ad
Ad
Ad
Ad
Ad
  • About Justine
  • Country Life
  • Costumes
  • Los Angeles sewing scene
  • Book reviews
  • Pattern Reviews
  • Bridal Sewing
  • Couture sewing
  • Draping
  • Dying
  • Girls couture
  • Printing
  • Project Run & Play
  • Theatrical work
  • Chicken stuff
  • Recipes
  • Refashions
  • Retro sewing
  • sewing history
  • Special Occasion Sewing
  • Vintage patterns
  • Vintage sewing
  • Vintage suitcase
  • Farmhouse tour
  • Media…..
Ad
Follow on Bloglovin
Ad
Ad
Ad

Blog Archives

Ad
Design by Dinosaur Stew | Powered by Wordpress