Laroyces’ fig jam Supplies and ingredients A large canning pot Canning funnel , tongs, and jars with lids and cover A food processor Figs An equal amount of sugar as figs A lemon |
1.Sterilize the jars and lids in boiling water for 10 minute
2. Wash figs and take the stem off each one |
3. Put figs in food processor. You can also just chop them finely. |
4. Measure chopped up figs |
5. Measure out an equal amount of sugar |
6. Add the figs, the sugar, and the juice of a lemon to a stockpot. Cook and stir frequently until the jam runs thickly off the spoon. Mine cooked for 45 minutes. |
8. Funnel the jam into the sterilized jars and place the lids and screw caps on them. |